At La Madeleine we do not have a written menu. Rather we treat customers to the personal attention of Chef Leusch who visits each table individually to describe the ever changing specials of the day. Value for money is extremely important to us at La Madeleine and while individual items will vary in cost the average price range for starters is approximately R45 - R65 while main meals are R110 - R145 and desserts are R38 - R50. Our ever popular Sunday lunch three course set menu is R165 per head.
While menu items vary daily according to season and Chef inspiration customers can expect the likes of Cognac-infused crab bisque, duck liver mousse and salmon tartare for starters. Main courses of honey-glaze lamb shank on a bed of roasted chestnut purée and rabbit gibelotte casserole with prunes and dauphinoise potatoes. Sweet toothed types can rest assured that the likes of cream filled choux swans and of course marvelous Madeleine biscuits are always the order of the day.
We accept the following cards; American Express, Visa, Master Cards, Diner's Club.