La Madeleine. A taste of Bistronomy
 
 
 
 

Food Philosophy

At La Madeleine we invite you to savour the wonderful world of bistronomy where classic French and Belgian cuisine de terroir country recipes are combined with high skill bistronomic techniques at affordable prices. We avoid the confusion of fusion in favour of classic, delicious culinary authenticity.

We are committed to creating a relaxed yet respectful environment in which to showcase the beauty of timeless tastes. Expect generous portions and welcoming service from the first cracklingly crisp crunch of anchovy butter-laden baguette through silken silvers of rich, rare salmon and on into the sweet surrender of our orange blossom redolent crème brûlées.